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the place we ate in Tokyo (and gluten-free picks!)

Sharing a few of the finest issues we ate in Tokyo and a few gluten-free picks! 

Hello pals! How are you? I hope you had a beautiful weekend and hope that my US pals had a stunning 4th of July. We went to Mt. Lemmon with pals and it was perfection.

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Actual speak

TBH it’s been a bit arduous for me to weblog recently. The nutshell model is that the weblog panorama has been further tough… I’ll share extra in an upcoming publish. For now, I’m making an attempt to simply take pleasure in a 90s summer time with the ladies (swimming, curler skating, time with pals, going to the mall) and reminiscing on our AMAZING trip to Japan and Korea.

We ate SO a lot scrumptious meals that I nonetheless take into consideration every day, and I needed to share a few of the highlights in at present’s publish

the place we ate in Tokyo (and gluten-free picks!)

7-11

We had 7-11 each single day.

It’s humorous as a result of the 7-11 within the US leaves…a lot to be desired… however the 7-11s in Japan are filled with wonderful meals, desserts, snacks and drinks. Sushi, onigiri, pasta, fried rooster, sandwiches, smoothies, it was all unbelievable. After all, I loved the viral drinks (the C1000 is the very best), a number of tuna onigiri, and every little thing muscat flavored.

(should you go, discover these!! And ship me some please lol)

We fell in love with muscat and naturally we stocked up on all the frozen muscat treats, gummies, and mints.

All of us had so many onigiri 🙂 Tuna and mayo was the very best!

Tsujiki fish market

The fish market is lined with lots of of meals stands and road distributors. The sashimi is the very best I’ve had in my complete life. We additionally had a container of muscat grapes (so candy and crunchy) and I additionally noticed individuals strolling round with skewers, crab legs, omelets, caramelized candy potatoes, and sushi rolls.

We additionally stumbled upon a hidden gem that had fluffly gluten-free soufle pancakes.

They have been candy and lightweight, and one way or the other not egg-y in any respect. We needed to return however we didn’t find yourself having time.

Omakase meal at Gluten-free Kushiage Sû

This meal was a high 5 culinary expertise for me. I went to guide a desk upfront after I was searching for gluten-free dinner choices, nevertheless it was booked out. I despatched a message on IG asking to be thought-about if they’d any last-minute cancelations, they usually reached out the day earlier than to tell us that spots had turn out to be obtainable!

There have been solely seven seats within the restaurant, and every little thing was made contemporary in home by chef Sû.

I began with a crisp and candy glass of glowing sake.

All the things is gluten-free and the kushiage consists of skewers. It’s a preferred Japanese dish and every little thing is coated in Panko breadcrumbs and fried. Every taste profile was fully totally different, utilizing numerous meats, veggies, fish, and seasonal components. This felt like an additional particular deal with for P and me, as a result of often we’re not capable of eat fried or crispy issues as a result of… gluten.

Though the skewers have been fried, they have been mild, cripspy, not in the least greasy, and extremely flavorful.

A few of the highlights:

This braised beef tendon inside deep-fried tofu in dashi broth

Mackerel marinated in plum vinegar and sabayon sauce

Gluten-free crab cream croquet

The meal completed off with do-it-yourself apple ginger warabi mochi

Chef Sû is really an artist and so extremely proficient. He doesn’t communicate English, however we used google translate with no probs in any respect. I extremely extremely suggest this expertise should you’re going to Tokyo and have gluten-free pals or relations.

Ginza Senryo

We went for late-night sushi one night and shared platters of rolls, sashimi, salad, pickled veggie, and finest potato salad I’ve had in my life. I had one other glowing sake simply to strive the totally different choices, ? It’s price mentioning right here that all the restaurant servers we encountered have been so pretty; the service was above and past, however particularly at this restaurant. The server was crouched down speaking to the ladies and was so candy and pleasant.

So inform me good friend: what are a few of your all-time favourite trip meals?

My different high meals are:

Alinea in Chicago

The beach club in Mykonos

Zucchini pasta in Sorrento

– Al pastor taco in Mexico with a Mexican coke

xo

Gina

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