Korean Beef Bowl

This Korean beef bowl is good, savory, and prepared in simply 20 minutes. Floor beef is simmered in a easy sauce and served over rice in an easy-to-make bowl. It’s the right busy weeknight dinner.

Ingredient Notes

• Floor Beef: 90/10 floor beef stays flavorful with out getting greasy. Drain it effectively so the sauce clings. Floor turkey works nice, too.
• Gochujang: This can be a thick fermented Korean chili paste. The flavour is a bit of spicy and a bit of savory. You should buy gochujang here online or in most grocery shops. You possibly can change the warmth with a bit of little bit of sriracha or sambal however gochjang provides a extremely nice umami that may’t be matched.
• Garlic & Ginger: Contemporary provides the perfect punch. Prepare dinner simply till aromatic after draining the meat, in order that they don’t get bitter.
• Soy Sauce: Use low-sodium if you wish to management the salt, or change with tamari or coconut aminos.
• Brown Sugar: This balances the warmth and helps the sauce glaze. Honey or maple syrup can be utilized in place.
• Toasted Sesame Oil: Provides nutty taste to the sauce, however a bit of goes a good distance.
• Greens: Carrots and cucumbers add crunch and freshness. It’s also possible to attempt shredded cabbage, quick-pickled onions, or steamed edamame.

Simple Variations

• Milder: Use much less gochujang, add 1 to 2 teaspoons further brown sugar, and high with further cucumbers.
• Spicier: Add extra gochujang (or a bit of sambal), and end with 1 to 2 teaspoons rice vinegar for brightness.
• Extra Saucy: Add 2 to 4 tablespoons of water and simmer simply till shiny, then spoon the additional sauce over the rice.

From Skillet to Bowl

1. Brown the meat with ginger, garlic, and inexperienced onions (full recipe beneath).
2. Add sesame oil, soy sauce, brown sugar, gochujang, and water.
3. Serve over rice and high with sesame seeds, carrots, and cucumbers.

Fridge, Freezer, Reheat Notes

Retailer leftover beef in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge.

Reheat the meat on the stovetop or within the microwave with 1 to 2 tablespoons of water. Reheat rice individually, and add recent topping when able to serve.

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Prepare dinner Time 20 minutes minutes

Whole Time 20 minutes minutes

• In a big skillet over medium-high warmth, brown the bottom beef till no pink stays. Drain any fats.

• Add garlic, ginger, and the whites of the inexperienced onions to the skillet. Prepare dinner for 1 to 2 minutes, stirring often, till aromatic.

• Stir in sesame oil, soy sauce, brown sugar, Gochujang, and water. Simmer for two to three minutes, permitting the sauce to barely thicken and coat the meat.

• Spoon the meat combination over bowls of sizzling cooked rice.

• Garnish with the greens of the onion, sesame seeds, julienned carrots, and sliced cucumbers if utilizing. Serve instantly.

Gochujang provides a bit of bit of warmth and depth to this recipe. It may be changed along with your favourite sizzling sauce reminiscent of sambal or sriracha.
This recipe is nice for meal prep, retailer leftovers within the fridge for as much as 4 days.

Energy: 472 | Carbohydrates: 55g | Protein: 29g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 74mg | Sodium: 585mg | Potassium: 523mg | Fiber: 1g | Sugar: 7g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 4mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Principal Course

Delicacies Asian

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