Chewy, nutty Prompt Pot Metal Lower Oats have been certainly one of my go-to breakfast choices currently. They’re easy and straightforward to make both upfront or within the second, and apart from including components to the pot, it is a meal that cooks itself!

We love oatmeal a lot, we also have a holiday oatmeal recipe. However, for the extra informal weekday mornings, we are inclined to want our oats a bit less complicated, topped with a pat of butter, a drizzle of milk, and a sprinkling of brown sugar or a drizzle of honey.
Prompt Pot Metal Lower Oats


The normal methodology of cooking metal reduce oats normally requires about half-hour, and a great little bit of stirring too. In consequence, which means that I very not often will take the time or effort to make them on the stovetop. Nonetheless, I do take pleasure in them!
So, naturally, after I discovered that I may make them within the instantaneous pot in simply quarter-hour, you already know I needed to give {that a} attempt. And relaxation assured that it is a actual quarter-hour. That features the ten minute launch time.
And, whereas cooking on the stovetop normally requires some monitoring and stirring the pot all through, that’s not the case right here! With instantaneous pot oats, when you’ve added your components and began the cooker, the whole lot’s carried out. Simply stir earlier than serving, and also you’re good to go.
The most effective a part of this recipe is that’s it a terrific make-ahead choice. Not like conventional rolled oats, metal reduce oats lend themselves properly to reheating. Future you’ll thanks tomorrow morning.


Substances and Substitutions
The Oats – Metal-cut oats give this a extra satisfying chunk. Additionally, I discover that their firmer texture permits the dish to maintain and reheat higher.
Cinnamon – I exploit floor cinnamon from my spice cupboard and I nearly all the time purchase ours at Costco.
Salt – Until in any other case specified, I all the time use kosher salt.
Elective Toppings – Berries, sliced banana, a pat of butter, a drizzle of cream, a splash of milk, a spoonful of brown sugar, honey, or maple syrup. The choices are close to infinite right here!
Notes on Tools
- InstantPot Electric Pressure Cooker
- Scottish Porridge Spurtle – I had by no means even heard of this specific utensil earlier than visiting Scotland. It’s referred to as a spurtle, and it seems that this conventional software continues to be the popular option to stir porridge and oatmeal. No clumping or sticking to the spoon! Who knew? (And actually, it’s simply FUN! Who doesn’t need to say they used a spurtle to make breakfast?)


Make Prompt Pot Metal Lower Oats
Combining the Substances – I add all of the components to the moment pot and stir to mix. Then, I cowl and seal the pot.
Cooking the Oats – You’ll need to set the strain to HIGH and cook dinner for 4 minutes.


Releasing the Strain – As soon as the cooking time is full, enable the strain to launch naturally for about 10 minutes. Then, open the moment pot to manually launch the remaining steam.
Stirring the Oats – I stir the oats yet one more time after cooking.
Serving – You possibly can both serve instantly or enable the oats to chill earlier than storing it within the fridge. I wish to prime my bowl with a splash of cream, milk, or a pat of butter, and sweeten with honey or brown sugar to style.


Professional Tip
I can’t overstate the significance of not overfilling the strain cooker and of slow-releasing the strain. You need the oats to have the complete period of time to soak up the water and to let the strain cooker work its magic with them.
Don’t Overfill the InstantPot – Whereas cooking, the water and the oats are going to pressurize and foam up contained in the cooker. Don’t fill the pot greater than midway with the components. Whether it is overly full, it might foam up an excessive amount of and clog the vent.
Depressurizing the Prompt Pot – Be sure you let the InstantPot depressurize naturally for a full 10 minutes earlier than manually releasing the remaining strain. This permits them to complete cooking and take in extra of the water. In any other case, you’ll threat oats that may end up watery and undercooked.
Adjusting the Consistency – To make sure the suitable consistency in your oats, I like to recommend adjusting after cooking. (I sometimes like so as to add a splash of sizzling milk or cream to my bowl after serving.)


Serving Recommendations
There actually isn’t a incorrect option to serve oatmeal in my world, toss in some fruit, or a handful of nuts and I’m a contented camper. You possibly can fancy it up with some Maple Butter or a drizzle of Brown Sugar Syrup. And should you occur to have some Berry Sauce stashed within the fridge? Undoubtedly prime your oats with a spoonful!
Make Forward & Storage
Make Forward: Sure! This recipe might be made as much as 3-4 days upfront. The leftovers retailer properly within the fridge too.
Retailer: I retailer the cooked oats in an hermetic container within the fridge.
Reheat: I sometimes reheat the oats, together with a splash of water or milk, in a microwave-safe bowl within the microwave, or for a bigger quantity in a small saucepan on the stovetop over low warmth.


Extra Oatmeal Recipes
Often Requested Questions
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my choice. I like so as to add milk afterward to style, to make sure that the oatmeal could have the suitable consistency.
Nope! Simply add all of the components to the pot and comply with the producer’s instructions when cooking.
I typically add a splash of milk or cream to my bowl of oatmeal earlier than reheating it within the microwave.
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Mix the oats, water, salt, and cinnamon within the instantaneous pot. Stir, cowl, and seal.
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Set strain to HIGH and cook dinner for 4 minutes. When the cooking time is full, enable the strain to launch naturally, for about 10 minutes, earlier than manually releasing the remaining steam and opening the Prompt Pot.
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Stir nicely and divide into 4 parts. Cooked metal reduce oats could also be saved within the fridge for 3-4 days. Serve heat with the toppings of your alternative.
Milk could also be substituted for half of the water on this recipe. Nonetheless, cooking with all water is my choice. I want so as to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.
Energy: 155 kcal | Carbohydrates: 27 g | Protein: 6 g | Fats: 3 g | Saturated Fats: 0.4 g | Sodium: 154 mg | Potassium: 1 mg | Fiber: 5 g | Sugar: 0.01 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 28 mg | Iron: 2 mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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