You knew it was a very good college lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Girl Peanut Butter Bars
Comfortable peanut butter bars topped with wealthy chocolate frosting had been at all times the dessert everyone hoped can be on the lunch tray. Easy, old school recipes like this by no means exit of fashion, and one chew brings again all these reminiscences of faculty lunches and home made treats straight from the cafeteria kitchen.
These are no-bake treats and only some components, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and at all times have, however I’m positive there are individuals who use crunchy, we discover that the graceful creamy works very nicely. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you possibly can simply use milk or darkish chocolate if you happen to like. We use salted butter on this recipe, however it’ll work simply fantastic with unsalted. Additionally, we simply spray the pan with cooking spray, however you should utilize parchment paper if you happen to want.
In case you love this recipe, you have to give these brownies a strive! One in all our hottest recipes, with many 5 star opinions and at all times a winner. The frosting on these brownies takes this recipe to an entire new degree. Make them and get ready to your family and friends to fall in love and ask for the recipe.
Ideas
Somebody commented that scoring the bars made them simpler to chop and you might wish to try this. Personally, we wish to take them out of the fridge and simply allow them to sit about 20 minutes, they usually minimize fantastic, however both will work.
Different Traditional Recipes:
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Lunch Girl Peanut Butter Bars
Old school Lunch Girl Peanut Butter Bars topped with wealthy chocolate frosting similar to the traditional college cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. Prime with melted butter and blend nicely with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave secure bowl till absolutely melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till absolutely melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for no less than 3 hours till hardened. Chances are you’ll must let sit for a couple of minutes earlier than you possibly can minimize them after they’ve hardened.
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