Rooster Fajita Quesadilla – Barefeet within the Kitchen

Crisp heat tortillas full of hen, bell peppers, and loads of melting cheese present a terrific dinner, or a superb method to make use of up only a little bit of leftovers. Who would flip down piping scorching Rooster Fajita Quesadillas for lunch or dinner? (Not me!)

These quesadillas are one thing else, my buddy. And, the very best half is that they make use of my slow cooker chicken fajitas. These fajitas are a “quick crockpot meal,” which means you can begin them when you’ve gotten a spare second within the afternoon they usually’ll be prepared by the point everyone seems to be hungry within the night. Tuck these fajitas in a tortilla with melted cheese, and I’m one comfortable camper.

Rooster Fajita Quesadillas

My sister taught me the best way to make absolutely irresistible quesadillas a few years in the past and ever since then, they’ve been an everyday breakfast, lunch, and dinner choice in our house.

Quesadilla fillings are endlessly enjoyable to play with, they usually’re a terrific method to make use of up leftover elements that may be within the fridge. I prefer to make hen fajitas in bulk (which is why I’ve a sluggish cooker recipe), in order that I can throw collectively lunches like these hen fajita quesadillas, the place it feels a bit extra deliberate out than simply plain cheese.

Elements and Substitutions

Tortillas – For quesadillas, I favor flour tortillas, for his or her taste. Additionally they have a tendency to carry up higher underneath warmth. However, corn tortillas will work if that’s your choice.

The Cheese – Any melty cheese with delicate taste will work. My go-tos are cheddar, Monterey jack, or Pepper Jack.

Rooster & Greens – In the event you’re not utilizing leftover fajitas, you possibly can nonetheless make this quesadilla. Simply use pre-cooked hen, and fast saute some yellow onion and bell pepper.

Butter – Butter helps preserve the tortillas from sticking to the pan whereas crisping the sides, and including only a trace of wealthy taste too.

Learn how to Make Rooster Fajita Quesadillas

Warming the Skillet: You’ll have to set a big non-stick skillet over medium warmth on the range for a few minutes to warmth it up totally.

Buttering the Tortilla: I calmly butter one facet of the tortilla with about ½ teaspoon of butter. Then I place it within the scorching pan butter facet down.

Layering the Elements: I sprinkle about half of the cheese throughout one facet of the tortilla. Then, I high with the chicken fajitas, the remaining cheese, and a sprinkling of cilantro.

Folding the Tortilla: As soon as all of the filling elements have been added to the quesadilla, you’ll need to fold the tortilla over on itself and let cook dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.

Flipping the Quesadilla: I rigorously flip the folded quesadilla over to cook dinner the opposite facet for a further 2-3 minutes.

Serving: After the quesadilla is golden brown on each side, you should utilize a spatula to switch it to a chopping board. Slice it into wedges and serve heat.

Serving Ideas

These quesadillas flip into an actual feast with a couple of sides on the desk. I set out southwestern po’dunk sauce for dipping and pile a scoop of sweet and spicy coleslaw alongside for crunch. To make it a full plate, spherical it out with a serving to of cajun rice. Maintain it as easy or as fancy as you want!

Make Forward & Storage

Learn how to Retailer: Leftovers could be refrigerated in an hermetic container for 1-3 days.

Learn how to Reheat: To maximise crispiness, I prefer to reheat leftover quesadilla wedges in a skillet on the range, or within the air fryer.

Extra Fajita Impressed Recipes

Often Requested Questions

{initially revealed 5/23/23 – recipe notes and images up to date 10/21/26}