Tex-Mex Rice and Beans - The Keep At Dwelling Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be stunned by the flavour you may develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your predominant meal.

If you wish to deal with your self, strive our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful choice for the last word cheap staple dish of rice and beans.
Seasoned with the basic Tex-Mex flavors of garlic, cumin, and chili powder.
Replenish as a predominant meal or use it as a facet dish. It’s liked both method.

Plates full of Rice & Beans, Mexican with limes.

Our aim was to present you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. High all of it off with a sprinkle of freshly chopped cilantro and a squeeze of contemporary lime for slightly additional burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should use any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use an excellent high quality lengthy grain rice for the perfect texture, like Jasmine or Basmati. The generic baggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You possibly can substitute with 1 teaspoon garlic powder, however slightly freshly minced garlic is most well-liked.
Black Beans: Be sure that to empty nicely to take away extra liquid. We additionally suggest giving them slightly rinse in a colander.
Hen Broth: Utilizing a low-sodium choice lets you greatest management the flavour so you may preserve the saltiness below your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of contemporary lime juice! Somewhat zing provides quite a bit.
Cilantro: Give it slightly pop of shade on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a sizzling pot or pan is slightly chef’s tip that offers you the perfect taste out of your spices. All it’s a must to do is stir continuously so the spices don’t burn for about 1 minute. It’s easy, however this permits the pure oils within the spices to launch, which is the place the perfect flavors from the spices come out.

Add Some Warmth

In case you’re on the lookout for slightly spice so you may really feel the burn, be at liberty to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon pink pepper flakes. You too can add in a diced jalapeño to prepare dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You have to a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is sufficiently big to suit all of this, however you’ll have to be sure you have a lid for it. A 4-quart saucepan is a superb choice, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They are going to keep good for as much as 3 days.

Freeze utterly cooled rice and beans in freezer-safe baggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the rice and beans. Stir sometimes till heated by means of, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add slightly broth or water if it appears dry and proceed heating in 30-second increments till warmed by means of.