We love this straightforward Coconut Rooster Curry as a result of it’s so easy to arrange with elements that will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.
Love curry as a lot as we do? Attempt our unique Easy Coconut Curry Chicken!
Why Our Recipe
- This recipe has a brilliant fast prep time (5 minutes!) and the remainder takes care of itself within the sluggish cooker.
- Curry spices give this recipe wonderful taste and is as straightforward as it’s spectacular!
- Full-fat coconut milk offers an irresistibly clean texture.

This recipe is from considered one of our cookbooks! It was first printed within the e-book Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!
Ingredient Notes


- Rooster Breasts: Lower into bite-size items. You would additionally use boneless skinless hen thighs with out altering cooking occasions.
- Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. You may also use a yellow onion.
- Garlic: Recent garlic is all the time finest. You should use the sort from a jar, however simply realize it has a barely extra bitter taste.
- Curry Powder: We use a yellow curry powder that you would be able to simply discover within the spice aisle of your native grocery retailer.
- Coconut Milk: The total-fat model offers a powerful coconut taste and a wealthy creaminess that you simply’ll need.
- Diced Tomatoes: We use canned diced tomatoes for this recipe. You may also use fire-roasted tomatoes.
- Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
Coconut Milk Choices
Use full-fat coconut milk for the perfect coconut taste and the creamiest outcomes. In the event you’re searching for a lighter choice, you’ll be able to substitute low-fat coconut milk should you favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.
You may also substitute coconut cream for coconut milk. They’re virtually all the time interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Modify the Warmth
Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice degree a bit by itself.
If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.


Servings Options
Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may also use brown rice should you favor, although it’s not conventional.
Curry pairs properly with noodles. Rice noodles (vermicelli) are a well-liked selection attributable to straightforward absorption of the curry sauce. You may also use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.
Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We have now an excellent Homemade Naan recipe or you’ll be able to all the time use store-bought in a pinch!
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated via, about 10-Quarter-hour.
Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t suggest Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
Extra scrumptious curry recipes…
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