Want a dinner everybody will really agree on? These sluggish cooker rooster drumsticks are candy, saucy, and unbelievably simple with minimal prep.

- Taste: Every chunk of drumstick is coated in a smoky, candy BBQ sauce with a touch of spice.
- Ability Stage: That is a straightforward recipe for novices that makes use of only a few easy components.
- Prep Observe: Poking the rooster with a fork helps the sauce seep into the drumsticks for extra taste.
- Time-Saving Tip: On busy weeknights, I season the drumsticks, pour store-bought sauce on prime, and let the crockpot do the remainder of the work. It’s only a few minutes of prep time with no browning and no pre-cooking.
- Serving Options: Serve these up with cornbread and a simple green salad for a straightforward weeknight dinner.

Key Substances
- Hen: Select evenly-sized skin-on rooster drumsticks. Bone-in rooster thighs will even work.
- BBQ Sauce: Select your favourite BBQ sauce! I really like Candy Child Ray’s for its candy, tangy taste, however smoky or spicy BBQ sauces work too.
- Seasoning: Purchase a Cajun seasoning or attempt our homemade version and have it available for different recipes. Add a pinch of smoked paprika to spice up the smoky taste.


The right way to Cook dinner Gradual Cooker Hen Drumsticks
- Dry drumsticks and poke with a fork.
- Sprinkle with seasoning, and add to the sluggish cooker.
- Combine the sauce components (full recipe under) and pour over the drumsticks.
- Cook dinner within the crock pot, and serve with further sauce.

Save and Reheat
Preserve leftover sluggish cooker rooster drumsticks in an hermetic container within the fridge for as much as 4 days. Reheat by including a bit of further sauce and popping it within the air fryer or underneath the broiler.
Cooled drumsticks will preserve within the freezer for 3 months, making them nice for meal prep. Thaw within the fridge and reheat within the oven in a lined dish till heated by. Broil for a couple of minutes.
BBQ Evening at House
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Pat the drumsticks dry with paper towels and poke each just a few occasions with a fork.
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Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in to coat.
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Place the drumsticks in a single layer within the backside of a 6 quart sluggish cooker.
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In a small bowl, stir collectively the barbecue sauce, honey, and garlic powder and pour the sauce combination over the drumsticks.
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Cowl and prepare dinner on excessive for two to 4 hours or on low for 4 to five hours, till the rooster is cooked by and tender.
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Non-compulsory: For a sticky glaze and crispy edges, switch the drumsticks to a foil-lined baking sheet and broil 4 to six inches from the warmth for 3 to 4 minutes, or till calmly caramelized.
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Serve with further barbecue sauce for dipping.
- *In case your Cajun seasoning is salty, scale back the quantity to style or use a homemade Cajun seasoning blend.
- Use any barbecue sauce; I like Sweet Baby Ray’s.
- Preserve leftovers in an hermetic container within the fridge for 4 days. They will even preserve within the freezer for 3 months.
Energy: 465 | Carbohydrates: 55g | Protein: 28g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 140mg | Sodium: 1081mg | Potassium: 589mg | Fiber: 1g | Sugar: 47g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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