Reuben Sandwich Recipe

Reuben sandwiches are a deli favourite for good cause, with crispy rye bread, melty Swiss cheese, tangy sauerkraut, and layers of savory corned beef. They’re straightforward to make at residence in simply 20 minutes and each chew is wealthy, crispy, and loaded with taste.

Taste: Savory corned beef, tangy sauerkraut, creamy dressing, and nutty Swiss in each chew.
Professional Tip: Unfold mayo on the skin of the bread for extra-even browning and an ultra-crispy crust.
Serving Solutions: I really like serving it with further dressing for dipping. I usually pair a Reuben with traditional deli sides like chips, pickles, and coleslaw.

Key Components That Matter

Corned Beef: Use store-bought deli slices or leftover selfmade corned beef. Barely thicker slices work particularly nicely, simply ask on the deli counter. Pastrami can also be a scrumptious possibility.
Sauerkraut: Use sauerkraut in a jar or can, however ensure to squeeze it very nicely so it doesn’t make the sandwich soggy.
Swiss Cheese: Swiss cheese is traditional and melty. Use 2 slices per sandwich for max soften, or strive child Swiss for a milder chew.
Dressing: I really like Thousand Island dressing for a Reuben. It may be swapped for Russian dressing, or combine mayo, ketchup, and chopped pickles for a fast selfmade model.
Variations: In case your rye is delicate, sprinkle in just a few caraway seeds to spice up the flavour. For further tacky goodness, add one other slice of Swiss or a skinny layer of shredded Swiss for even, melty protection in each chew. Add some horseradish and a sprinkle of paprika for a spicier chew.

open faced reuben sandwich in a frying pan

Make a Reuben Sandwich

Butter one facet of every slice of bread and unfold the dressing on the opposite facet.
Layer with Swiss, sauerkraut, and beef. Prime with the second slice.
Place the butter facet down in a skillet. Prepare dinner till golden (full recipe beneath).

half of a reuben sandwich on a wood plate

For the proper crisp: Use medium-low warmth so the bread crisps slowly whereas the cheese melts.
To forestall soggy bread: Squeeze sauerkraut very dry with paper towels.
For a heat Reuben: If utilizing thick or further meat, heat the corned beef first so the middle heats earlier than the bread will get too darkish.
For the proper soften: Add a skillet lid for 30 to 60 seconds to assist the Swiss soften quicker (simply keep watch over the browning).

Make-Forward and Storage Smarts

Reubens are crispiest proper out of the skillet. Retailer Reuben elements individually when doable.

Cooked corned beef will preserve for as much as 4 days within the fridge. If already grilled, the assembled sandwich will preserve within the fridge for as much as 1 day. Keep away from freezing. Reheat in a heat skillet over low warmth, flipping as soon as, till crisp once more.

Extra Leftover Corned Beef Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Butter every slice of bread. Place 4 slices, butter facet down, on the desk or a slicing board.
Unfold the slices with 1 tablespoon dressing and high with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.
Unfold remaining dressing on the second piece of bread and place on high of sandwich, butter facet out.
Place in a skillet over medium low warmth and prepare dinner till simply golden and crisp. Flip and prepare dinner on remaining facet.
Lower in half and serve with extra dressing for dipping.

Corned Beef: Use leftover cooked corned beef or deli corned beef. Ask the deli to slice the corned beef further thick if doable.
In case you are loading up your sandwich with a lot of meat or utilizing thick corned beef, I discover it greatest to warmth the corned beef first. This ensures a sizzling sandwich with out the bread burning.
For a pleasant crispy exterior, use mayonnaise instead of the butter on the skin of the bread.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Lunch

Delicacies American

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