MEXICAN PASTA SALAD – The Southern Girl Cooks

This Mexican pasta salad is loaded with scrumptious greens and black beans and is topped with a creamy dressing.

When you love this scrumptious salad, it’s best to strive our Green Chili Enchilada Skillet. This can be a dish you may get pleasure from with corn or flour tortillas. We prefer it with our Mexican Rice.

❤️WHY WE LOVE THIS RECIPE

We’re an enormous fan of this recipe as a result of it’s loaded with all of the issues we love. Plus it makes loads so it’s excellent for any gathering. We additionally thought it was nice the subsequent day so you can also make it a day prematurely. Chances are you’ll want so as to add a bit of extra mayonnaise for the reason that pasta will soak it up.

SWAPS

Like most salads, you may miss the greens you don’t like. Many individuals don’t like cilantro, so you may simply go away that off. You too can use Greek yogurt rather than the mayonnaise. We used macaroni, however you should use any pasta you’ve readily available.

YOU CAN ADD

You’ll be able to high this with avocado if you happen to like and blend up the corn and use Mexican corn for added taste. I additionally suppose recent tomato backyard tomatoes could be nice on this, too.

OTHER POPULAR SALADS:

Mexican Pasta Salad

Anne Walkup

This Mexican Pasta Salad is loaded with scrumptious greens, black beans and topped with a creamy dressing.

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

30 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course Salad

Delicacies American

Pasta Salad Substances

• 1 lb elbow macaroni or any pasta you want
• 1 cup of corn can use recent, frozen or canned
• 1 cup black beans drained and rinsed
• 1 cup cherry tomatoes quartered
• 1 bell pepper diced (can use pink or inexperienced)
• 1/2 pink onion chopped
• 1/4 cup recent cilantro finely chopped (optionally available)

Dressing Substances

• 1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 3 tablespoons of lime juice
• 1/3 cup bitter cream
• 3/4 cup mayonnaise we use Dukes

• Cook dinner pasta in response to package deal instructions, drain and put aside. Let cool.

• I used frozen corn, I put in a bowl with a bit of water and heated it up within the microwave and as soon as heat, eliminated and drained and put aside. You’ll not want to do that in case you are utilizing canned corn. When you use recent you may add it to a skillet with a bit of butter to cook dinner till golden brown.

• As soon as the pasta has cooled, add all of the pasta elements to the pasta and blend collectively. In a separate bowl, add dressing elements and whisk till effectively mixed. Pour over pasta salad and toss till evenly combined. High with additional cilantro if you happen to want.

• Chill for a minimum of half-hour. Serve.

When you use canned corn ensure and drain effectively. 

Key phrase Mexican Pasta Salad

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