Lemon Hen and Orzo – The Keep At House Chef

With contemporary, vivid lemon and herbs, this one-pot meal is our favourite technique to efficiently pull off a home-cooked meal through the busy workweek. This straightforward recipe covers all your bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter choice that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Attempt our straightforward and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this straightforward dish and pairs properly with the lemon hen, maintaining issues attention-grabbing so that you don’t must fall again on boring, boiled pasta.

Ingredient Notes

• Hen Breasts: It’s also possible to use boneless thighs when you favor darker meat. Simply make sure that to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, similar to vegetable or canola oil.
• Hen Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s an important chef tip.
• Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed all the time has the perfect taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Test the cooking time in your package deal for the perfect outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the perfect.

Hen Choices

Rotisserie Hen: In case you’re in a rush, rotisserie hen is a implausible time-saver. Since rotisserie chickens are often a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous few minutes of cooking.

Leftover Hen: Acquired leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. It is a nice technique to decrease waste and provides new life to leftovers.

Hen Thighs: In case you favor darkish meat, boneless hen thighs are a tasty different to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’ll hen breasts.

Add Veggies

Simply add some colour to this one-pot dish by incorporating contemporary greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair properly with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It offers the hen and orzo loads of room to cook dinner evenly and retains all the pieces from spilling out while you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.