Leftover Thanksgiving Nachos

Your leftovers by no means tasted so good.

I believe top-of-the-line components of Thanksgiving dinners is the leftovers. Don’t get me flawed, I really like Thanksgiving dinner and sitting across the desk with household and sharing a meal. However these leftovers are so good and I all the time struggle for my share.

Turkey Leftovers have all the time stolen the highlight of nice leftover recipes (I sit up for a Hot Turkey Sandwich yearly). However I wished to create one thing to make use of all of the little leftover bites… Enter these Thanksgiving Nachos!

I believed I beloved Thanksgiving Leftovers earlier than, however wait till you attempt these nachos.

Tortilla chips are seasoned with poultry seasoning to essentially carry the Thanksgiving taste. Prime with leftover turkey, Thanksgiving greens (surprisingly the Brussels sprouts had been the largest hit!), and stuffing. Add a sprinkle of cheese. After which prime with stuffing crumbles on prime (to have some crispy bits) and dollop with cranberry sauce. Bake till the cheese is melted and bubbly.

Wish to actually take these to the subsequent stage? Drizzle your leftover gravy over prime proper earlier than serving for the last word Thanksgiving deal with.

The most effective half about this recipe is it’s simply custom-made to your liking! Add no matter leftovers you have got and check out new mixtures.

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 25 minutes minutes

• Preheat the oven to 375°F.

• Place the tortilla chips on a big rimmed baking sheet and evenly spray with cooking spray. Sprinkle the seasonings over the chips and toss effectively to coat. Bake for five minutes.

• Take away from the oven and prime with the turkey.

• Chop the greens and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.

• Add the cheese, and prime with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over prime.

• Improve the oven temperature to 400°F and bake for an extra 10 to 12 minutes or till the cheese is melted and bubbly.

• Prime with recent parsley and serve with gravy for dipping.

Small dollops of mashed potatoes might be added earlier than baking, I like to recommend heating the mashed potatoes.
Bitter cream is one other nice dipping sauce.

Energy: 498 | Carbohydrates: 51g | Protein: 21g | Fats: 24g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 56mg | Sodium: 873mg | Potassium: 245mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1381IU | Vitamin C: 4mg | Calcium: 303mg | Iron: 2mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Snack

Delicacies American

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