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Simple Pickled Eggs

Pickled eggs are such an important snack! If you happen to haven’t tried them but, it’s time. You would possibly get hooked! You possibly can get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge methodology that will get higher with time.

Remember to use my guide for hard-boiled eggs to make the proper pickled eggs.

Why My Recipe

  • Select your personal warmth degree with three simple spicy choices.
  • No tough canning wanted. Simply pour, chill, and let the fridge do the work.
  • Made with easy components, most of which you possible have already got available.

A jar of homemade pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.A jar of homemade pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.

I’ve included three spice choices so you’ll be able to select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. If you happen to’ve by no means made pickled eggs earlier than, that is the recipe to start out with!

Ingredient Notes

An overhead view of the ingredients needed to make homemade pickled eggs.An overhead view of the ingredients needed to make homemade pickled eggs.
  • Exhausting Boiled Eggs: Use eggs which might be just a few days outdated as they’re simpler to peel than contemporary ones. My favourite is a 6 minute egg because it pickles so properly.
  • Crimson Onion: Provides a delicate chew. Slice thinly for one of the best texture.
  • Garlic Cloves: No want to cut, simply toss them in entire for a light garlic taste.
  • Recent Dill: Use entire sprigs. If you happen to solely have dried dill, use 1 teaspoon as an alternative.
  • Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
  • Distilled White Vinegar: You possibly can substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
  • Granulated Sugar: Balances the acidity. You possibly can cut back to 1 tablespoon should you want it much less candy or use a sugar substitute.
  • Salt: Common desk salt works nice.
  • Scorching Crimson Pepper (Entire): Provides severe warmth. Use one small pepper for max spice. You possibly can even slice the pepper to launch for of the spicy oils.
  • Jalapeño (Sliced): An important medium warmth choice. Simply slice it up and tuck them in.
  • Crushed Crimson Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or regulate to style.

Container Choices

Use a quart-sized mason jar or any non-reactive container fabricated from glass, plastic, or ceramic with a sealable lid.

Keep away from steel containers as they will react with the vinegar. Simply ensure your container is massive sufficient for the eggs to remain totally lined in brine.

Fridge Pickle (No Canning)

This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and may’t safely be canned at house with out strain canning. Conserving them within the fridge is the most secure technique to get pleasure from pickled eggs with out the chance of botulism.

A peek into a jar of pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.A peek into a jar of pickled eggs with red onion, black peppercorns, fresh dill, and jalapeno.

Don’t Reuse the Brine

For security causes, it’s greatest to not reuse the brine for one more batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it will possibly develop into contaminated. If you wish to make extra, merely whip up a contemporary batch. It solely takes a couple of minutes.

Serving Strategies

Pickled eggs are nice straight from the jar as a snack. You too can slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste wherever you’d usually use a boiled egg.

Storage Directions

Pickled eggs will hold within the fridge for as much as 3 to 4 weeks. Ensure that they’re at all times saved in a sealed container and saved totally submerged within the brine. For greatest taste and texture, eat them inside the first two weeks.

Extra pickled deliciousness…

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