This fried zucchini recipe is simple to make with a parmesan crumb mixture-perfect as a snack, facet, or appetizer.
- Zucchini: Use small to medium-sized zucchini for the most effective texture and taste. If utilizing giant backyard zucchini, it may be lower in half and the seeds could be scraped out if wanted.
- Flour and Egg: Helps the bread crumbs stick with the zucchini slices.
- Seasoned Breadcrumbs: In case your crumbs aren’t seasoned verify the recipe notes for seasonings so as to add. Panko breadcrumbs or common crumbs could be seasoned.
- Parmesan Cheese: Provides a savory taste and salt to the coating.
Want extra zucchini inspiration? We love stuffed zucchini boats and zucchini parmesan. Or attempt these scrumptious zucchini brownies and zucchini bread for dessert!
Fry Zucchini
There are a number of other ways to fry zucchini. You’ll be able to fry them in a pan with oil, in an air fryer, or bake them within the oven.
- In a Pan: Warmth 1-inch of oil in a frying pan or skillet. Add the zucchini in small batches and cook dinner for about 2 to three minutes per facet.
- In an Air Fryer: Preheat the air fryer to 375°F. Add the zucchini slices, in a single layer, and cook dinner for 8 minutes or till golden brown.
- Oven-Fried: To bake within the oven, place the cash in a single layer on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 18 to twenty minutes in an oven preheated to 400°F.
Dips for Fried Zucchini
Extra Zucchini Sides and Snacks
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Fried Zucchini
Crispy Fried Zucchini is sliced into medallions, coated in a parmesan breadcrumb combination, and fried till golden and crispy.
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Trim the ends off the zucchini and slice into ½-inch disks.
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In a small bowl, beat the eggs with ¼ teaspoon every salt and pepper. On a shallow plate, mix parmesan cheese, bread crumbs, and ½ teaspoon salt and black pepper.
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Add ½-inch of oil to a medium sized skillet. Warmth the oil over medium warmth to 350°F utilizing a thermometer.
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Dredge the zucchini in flour and shake off any extra. Dip within the egg combination after which into the breadcrumb combination, gently urgent to stick. Repeat with the remaining slices.
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Add zucchini to the recent oil in small batches cooking for 2-3 minutes per facet or till golden brown.
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Drain on paper towels. Season with extra salt if desired.
- Air Fryer: Preheat the air fryer to 375°F. Place in a single layer, cooking for 8 minutes or till crispy and golden brown.
- Oven-Fried: Preheat oven to 400°F. Place in a single layer on a parchment-lined baking sheet and spray with cooking spray. Bake for 18 to twenty minutes till crispy and golden brown.
Guarantee you’re utilizing seasoned bread crumbs. In case your breadcrumbs are plain, season them by including 1 teaspoon every garlic powder & dried parsley flakes and ½ teaspoon every onion powder, dried oregano & dried basil.
Energy: 209 | Carbohydrates: 31g | Protein: 10g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 47mg | Sodium: 516mg | Potassium: 233mg | Fiber: 2g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 10mg | Calcium: 140mg | Iron: 2mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Appetizer, Aspect Dish
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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