CREAM CHEESE DANISHES – The Southern Woman Cooks

We love making recipes with canned biscuits and these cream cheese danishes and muffins are really easy and all the time a success!

Additionally, you will wish to make these scrumptious Canned Biscuit Donuts! Such an exquisite deal with on a Sunday morning and they’re tremendous versatile.

❤️WHY WE LOVE THIS RECIPE

We love how straightforward these are to make and they’re only some components. We make these two alternative ways and love each. One makes use of a muffin tin and the opposite is simply flattened biscuit dough. My household loves them and they’re nice with espresso or would even be a cute addition to a brunch.

SWAPS & ADDITIONS

You can use the 1/3 fats cream cheese and even the no-fat for those who choose. You may as well use different pie fillings. I’m positive apple is scrumptious, and blueberry could be nice, too. Somebody within the feedback made these with Grand’s cinnamon rolls and stated they have been terrific. All the time learn the feedback; our followers are nice cooks and have great strategies.

⭐TIP

All ovens fluctuate so you’ll need to keep in mind that when making these. Somebody commented they needed to prepare dinner them longer. You may as well double or triple this recipe.

OTHER CANNED BISCUIT RECIPES

Canned Biscuit Cream Cheese Danishes

Judy Yeager

These cream cheese danishes are unbelievable and really easy. Made with canned biscuits they only some components and are available collectively shortly.

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Course Breakfast

Delicacies American

• 1 16 ounce can jumbo flaky biscuits with 8 biscuits in can.
• 1 8 ounce bundle cream cheese, softened
• 1/3 cup white granulated sugar
• 1 teaspoon vanilla extract
• 1 21 ounce can cherry pie filling (You should use no matter pie filling you want)

Glaze:

• 3/4 cup powdered sugar
• 2 to three tablespoon milk kind of till of pouring consistency

• Take away biscuits from can and pull aside to make two biscuits out of every one. You should have 16 flat biscuit items. If you’re making the muffin sort danishes, roll the biscuit items out just a little to slot in the cup of a regular sized muffin tin that has been flippantly sprayed with cooking spray.

• If you’re making the flat ones on a baking sheet, place a chunk of parchment paper on the sheet and put the flat biscuit items on the paper. I sort of crimp the outsides of every flat piece sort of such as you would a pie crust to carry the filling. Combine the cream cheese, sugar and vanilla with a mixer and add a few tablespoon to every danish, then add pie filling on high. I make 8 of every and use all of the cream cheese and pie filling.

• Bake in a preheated 350 diploma oven for 12 to fifteen minutes till biscuits are brown and carried out. Let cool and add glaze beneath for those who like. Makes 16 danishes.

Key phrase Cream Cheese Danishes

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