Coconut Syrup – The Keep At House Chef

This coconut syrup is very easy to make, and we severely apply it to all the pieces. Add it to your espresso, sizzling chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you’ll preserve it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

We love this as a result of it’s made with only some components and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You should use unsalted as a substitute, however add only a pinch of salt.
• Sugar: Commonplace white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has a better fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the perfect taste.

Syrup Consistency

If you would like a thinner syrup, use extra water and simmer for a shorter time.

In the event you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this as a sweetener in your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, sizzling chocolate, lemonade, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.