These candy cinnamon muffins are all the things I like a couple of traditional cinnamon roll, baked into a straightforward muffin recipe! They’re full with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze drizzled over prime.
In search of extra candy breakfast muffins? In the event you love the cinnamon sugar flavors on this recipe, try my Snickerdoodle muffins and these precise cinnamon roll muffins, subsequent!
Issues to Love About These Cinnamon Muffins
Ah, cinnamon muffins, how I like you. Allow us to depend the methods. This recipe makes huge, fluffy breakfast muffins bursting with healthful oats, chocolate chips, and all of the flavors of a freshly baked cinnamon roll. They’re tender and buttery, full with a gooey cinnamon sugar layer inside. Right here’s why they’re a morning deal with to have on repeat:
Cinnamon roll-inspired. Every time I don’t really feel as much as the duty of constructing traditional yeasted cinnamon rolls, these cinnamon muffins are a scrumptious (and really shut) second. They even have that gooey filling I crave in the actual factor!
Simple to make. These muffins have a buttery oat topping, cinnamon sugar filling, and the muffin itself (plus a glaze, as a result of I couldn’t resist). The recipe may be very beginner-friendly, although, and every step takes just some minutes.
Baked in 20 minutes. With a fast, 20-minute baking time, these muffins are excellent for a weekend morning. You’ll must funds one other 15-20 minutes of prep time, however you possibly can have tender, fluffy cinnamon muffins prepared for the breakfast desk in below an hour.
Muffin substances.Filling substances.
Components You’ll Want
Lots of the substances for the filling, topping, and muffin batter overlap, and nearly all of them are pantry staples. Listed here are some notes to get issues began. Scroll right down to the printable recipe card for the complete substances record, quantities, and recipe particulars.
For the Muffins
Butter – Salted or unsalted, melted within the microwave.
Milk – This may be complete milk, 2%, or any dairy or non-dairy milk you may have available.
Eggs – You’ll be able to convey these to room temperature.
Flour – All-purpose flour works completely right here.
Oats – I like to recommend utilizing old style (rolled) oats. Keep away from immediate oats as they are usually mushy.
Cornstarch – The key to additional tender, fluffy, and tender muffins.
Baking Powder and Salt – Make sure you examine the dates in your baking powder to make sure it’s not expired.
Spices – Since there’s loads of cinnamon within the filling, I taste the muffins with floor nutmeg. You may as well use cinnamon right here.
Chocolate Chips – I exploit white chocolate chips, however any form goes. You should utilize milk, darkish, or semisweet chocolate chips, or depart them out altogether for those who choose.
Streusel – I make a variation of a streusel topping with oats, brown sugar, flour, softened butter, and cinnamon.
Glaze – I end these cinnamon muffins with a easy (optionally available) glaze constructed from powdered sugar, softened butter, and milk.
For the Filling
Butter – Additionally melted.
Brown Sugar – This may be gentle brown sugar or darkish brown sugar, it’s as much as you. Granulated sugar may even work in a pinch.
Cinnamon – Floor cinnamon, or you should utilize a mix of heat spices like cinnamon, nutmeg, or pumpkin pie spice.
The best way to Make Cinnamon Muffins
A number of steps are concerned in making these cinnamon sugar-filled cinnamon muffins, however don’t fear. All of them are tremendous simple! Observe under and scroll right down to the recipe card for the printable directions.
Make the streusel.Combine the filling.
Make the topping. I all the time begin by reducing the softened butter into the substances for the streusel topping. As soon as that’s crumbly, I make the filling.
Put together the filling. In a separate bowl, combine the substances for the cinnamon sugar filling. The consistency must be just like a moist frosting. Set this apart with the streusel for now.
Combine the moist substances and add the dry substances.Stir to mix.
Combine the muffin batter. Subsequent, get out a big bowl and whisk collectively melted butter, milk, and eggs. Mix the dry substances individually, together with the chocolate chips. Stir the dry substances into the moist batter till it’s simply mixed.
Fill every muffin liner midway full.Add the cinnamon sugar filling.
Fill the muffin pan. Divide half the muffin batter evenly between the lined wells of a muffin pan, so every liner is midway full. High every muffin with 2 teaspoons of cinnamon filling.
Add one other layer of batter.High with streusel and bake!
Add the topping. Lastly, prime every muffin with a last layer of batter. Sprinkle the tops of the muffins with the streusel.
Bake. These cinnamon muffins go into the oven at 400ºF for 20-25 minutes, till they’re baked by within the middle. Cool the muffins exterior of the pan earlier than including the glaze.
Add the glaze. In the event you’re ending off these muffins with a glaze (I imply, why not?), whisk collectively softened butter with milk and powdered sugar till clean and lump-free. Drizzle the glaze over the cooled muffins, and luxuriate in!
Recipe Ideas
Preheat the oven. Be sure that your oven is totally preheated to 400ºF earlier than you bake your cinnamon muffins (or any muffins, for that matter). Muffins want excessive warmth to get these tall, stunning domes identical to you see within the bakeries!
Don’t overmix the muffin batter. As is the case with most baked items, overmixing the batter for these cinnamon muffins will yield dense, robust, chewy muffins as an alternative of sunshine, fluffy ones. Fold the substances collectively gently and watch out to not overwork the batter when you’ve mixed the moist and dry substances.
Adapt the consistency of the glaze. In the event you’re glazing your cinnamon muffins, you possibly can add extra milk to skinny out the glaze, or extra powdered sugar to assist thicken it.
Extra add-ins. These muffins are fairly totally loaded as-is, however if you wish to, you possibly can substitute the white chocolate chips with totally different add-ins like blueberries, cranberries, or chopped nuts, like pecans.
The best way to Retailer Selfmade Muffins
At room temperature. These cinnamon muffins are at their freshest when saved at room temperature for as much as 3 days. You’ll be able to hold them within the fridge, however I recommend taking them out forward to get pleasure from them at room temperature.
Freeze. I like to recommend freezing these cinnamon muffins unglazed. Let the muffins cool fully and retailer them in a freezer bag or container. Freeze for as much as 3 months, and thaw at room temperature for serving.
These tender and fluffy cinnamon muffins are the right breakfast deal with, with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze!
Streusel Topping:
1/2 cup gentle brown sugar, packed
1/3 cup old style oats
1/2 cup all-purpose flour
3 tablespoons butter, room temperature
1/4 teaspoon floor cinnamon
Filling:
3 tablespoon melted butter
1/2 cup gentle brown sugar
3 teaspoon floor cinnamon
Muffin:
1/2 cup butter, melted
3/4 cup milk
2 massive eggs
1 3/4 cups all-purpose flour
1/2 cup old style oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon floor nutmeg
optionally available: 1/2 cup white chocolate chips
Glaze Icing:
1 cup powdered sugar
1 tablespoon butter, room temperature
2 tablespoon milk
Preheat the oven to 400°F. Line a muffin tin with cupcake liners, or spray with cooking spray.
Streusel Topping: Combine all of the substances with a fork till crumbly. Put aside.
Filling: Combine all of the substances till the consistency is just like a free frosting or pudding. Put aside.
Muffins: In a big bowl whisk collectively butter, milk, and eggs. In one other bowl mix flour, oats, cornstarch, sugar, baking powder, salt, nutmeg, and white chocolate chips.
Pour the dry substances into the moist and stir till simply mixed.
Utilizing half the batter, fill every muffin tin with roughly 2 tablespoons of the batter. Then drop 2 teaspoons of filling into every tin. End, by dropping one other 2 tablespoons of batter on prime. Relying on the scale of the muffin tin, it’s possible you’ll get greater than 12 muffins.
Now sprinkle your topping evenly on the muffins (about 1 tablespoon on every).
Bake 20-25 minutes till facilities are set.
Cool the muffins on a wire rack.
Glaze Icing: Mix the butter, sugar, and milk, stirring till there are not any lumps, including extra powdered sugar or milk till the specified consistency is reached. Drizzle on muffins when able to serve.
Drizzle with glaze when able to serve.
Notes
Retailer hermetic at room temperature for as much as 3 days
