CHOCOLATE MAYONNAISE CAKE – The Southern Girl Cooks

This Chocolate Mayonnaise Cake is an old school basic your loved ones will love!

If you’re a chocolate lover you’ll undoubtedly wish to do this scrumptious Sweet Chocolate Pie. I has many 5 star evaluations and it’s one you’ll make again and again.

❤️WHY WE LOVE THIS RECIPE

We love how moist this cake is, and you’ll’t style the mayonnaise. Many individuals will remark that they don’t seem to be followers of mayonnaise. In the event you have a look at the elements of mayonnaise, that are oil and eggs, you will note that is only a shortcut that replaces these two. This can be a nice cake to make in case you don’t have eggs. You may add frosting or simply sprinkle a bit powdered sugar on it.

SWAPS AND SUGGESTIONS

This cake has been round a really very long time and we’ve had some nice recommendations on swaps and additions. Some folks add chocolate chips, a ganache frosting, and one individual changed the 1 cup of water with 1 cup of espresso and stated it was wonderful. We at all times really helpful studying the feedback on our recipes, we’ve some wonderful cooks that observe our web page and we love their recommendations. One individual instructed utilizing a peanut butter frosting and we love that concept! You should use the frosting from this recipe and add it to this cake.

⭐TIP

In case your cake comes out dry, you will have over-mixed it or over-baked it. I at all times recommend checking the cake 10 minutes earlier than the time is up. All ovens range and so the cooking time could also be much less or extra. You may also make this cake in a 9X13 however you’ll have to shorten the cooking time.

OTHER CHOCOLATE RECIPES

Chocolate Mayonnaise Cake

Anne Walkup

This simple chocolate mayonnaise cake is a basic that has been round a really very long time. The oil from the mayonnaise is what makes this cake scrumptious.

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 1 hour hr

Course Cake

Delicacies American, southern

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup sugar
• 1/2 cup 100% pure cocoa
• 1 1/2 teaspoons vanilla extract
• 1 cup water
• 1 1/4 cups mayonnaise You should use lowfat
• 1/2 to 1 cup nuts of your selection Optionally available

Cream cheese frosting:

• 1 8 oz. pkg. cream cheese, softened
• 1 stick margarine or butter softened
• 1 field confectionary sugar 16 oz
• 1 tsp. vanilla

• Whisk collectively flour, baking soda, sugar, and cocoa.  In one other bowl whisk collectively the vanilla extract, water, and mayonnaise till it seems to be like milk.  Pour mayonnaise combination into flour combination and blend nicely with a spoon. (Might use mixer, too).  Fold in nuts.  Pour right into a well-sprayed bundt pan.

• Bake in preheated 350 diploma oven for 40-45 minutes checking for doneness.  (You may make this in a 9 x 13 pan however lower the cooking time to 30 to 35 minutes.) Let cool about 10 to 12 minutes earlier than eradicating from pan.  (You can additionally add chocolate chips to this cake).  Frost together with your favourite icing or sprinkle with powdered sugar.  This cake is nice with cream cheese frosting recipe beneath, too. Nice with ice cream or whipped cream as nicely.

Cream Cheese Frosting Directions

Key phrase chocolate mayonnaise cake

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