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Baked Rooster Breast – Spend With Pennies

Say goodbye to dull and boring rooster. These baked rooster breasts are juicy, tender, and completely seasoned – and so they’re really easy to make!

Oven Baked Chicken Breasts on a wooden board
  • Taste: Completely seasoned and juicy, oven-baked rooster is a simple go-to anytime. This rooster pairs nicely with virtually any aspect dish.
  • Talent stage: Season, bake, and serve with just one dish to scrub.
  • Prep be aware: Double the recipe and meal prep to make use of all week lengthy.
  • Beneficial instruments: A reasonable meat thermometer is my primary kitchen suggestion for good proteins, particularly rooster.
chicken , oil , paprika , italian seasoning , seasoned salt , pepper with labels to make Oven Baked Chicken Breasts

Ingredient Suggestions For Baked Rooster Breasts

  • Rooster: Use boneless, skinless rooster breasts which can be related in measurement so that they cook dinner evenly. On this recipe, I take advantage of 5-7 ouncesbreasts.
  • Oil: Olive oil helps the seasonings stick and helps with browning. Any gentle tasting oil can be utilized.
  • Seasonings: Within the recipe under, I take advantage of a easy seasoning combination; you need to use your favourite bought combination or a mix out of your spice cupboard.

Seasonings For Rooster Breasts

This rooster is flexible, you need to use your favourite seasoning blends like Greek Seasoning, Cajun Seasoning, or a easy lemon pepper blend.

Make it a meal: Add complete mushrooms, thinly sliced onions, sliced zucchini, and strips of colourful bell peppers to the sheet pan and bake up an instantaneous veggie aspect dish.

Suggestions for Juicy Rooster

  • Cooking time: My primary tip is to make sure the rooster isn’t overcooked, because it’s very lean. Utilizing a meat thermometer, cook dinner to 165°F.
  • Cooking temp: I cook dinner at a excessive temperature to get good browning on the surface whereas protecting the meat tender. Bake rooster breasts at 400°F for 21 to 26 minutes.
  • Relaxation time: Let the meat relaxation after cooking to permit the juices to recirculate again into the meat, protecting it further juicy.
tender Oven Baked Chicken Breasts on a sheet pan

Serving Solutions

This baked rooster breast recipe pairs with virtually something from Oven Roasted Potatoes to Seasoned Rice! They’re good served as is, over a simple tossed salad, or for meal prep all week.

Leftover Rooster Breasts/Meal Prep

Retailer leftover baked rooster breasts in an hermetic, lined container within the fridge for as much as 4 days. Rooster will be sliced or chopped and frozen for meal prep.

Get pleasure from chilly rooster on a cobb salad, or in a chicken salad. Reheat leftovers within the microwave, in a pan on the stovetop, or wrapped in foil within the oven. Add rooster to a baked mac and cheese or chicken pot pie.

Extra Rooster Breast Recipes

Did you make these Oven Baked Rooster Breasts? Go away us a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Oven Baked Chicken Breasts on a wooden board

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Baked Rooster Breast

Baked rooster breasts are a easy and delicous – they’re good for dinner or meal prep!

Prep Time 5 minutes

Cook dinner Time 22 minutes

Resting time 5 minutes

Whole Time 32 minutes

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  • Preheat the oven to 400°F. Flippantly grease a rimmed baking pan or line it with parchment paper.

  • In a medium bowl, mix rooster breasts, olive oil, Italian seasoning, seasoned salt, paprika, and black pepper. Combine nicely to coat.

  • Switch the rooster to the ready pan and bake uncovered for 21 to 26 minutes or till the rooster breasts attain an inner temperature of 165°F.

  • Switch to a plate or reducing board and relaxation for five minutes earlier than slicing.

  • Reduce into slices and drizzle with the juices.

Smaller rooster breasts will take nearer to 21 minutes, bigger rooster breasts will take nearer to 26 minutes. For finest outcomes, use an instantaneous learn thermometer.
Rooster breasts can differ in measurement from 5 ouncesto 10 oz. The cooking time listed is for average-sized boneless breasts, 5oz to 7oz every.
If the rooster breasts are very thick on one finish, pound with a meat mallet to a extra even thickness. 
Retailer rooster in an hermetic container within the fridge for as much as 4 days. Reheat within the oven, on the stovetop in a pan, or within the microwave. Or, rooster breast will be added to soups, salads, or casseroles! 

Energy: 236 | Protein: 40g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 120mg | Sodium: 412mg | Potassium: 696mg | Vitamin A: 100IU | Vitamin C: 2.2mg | Calcium: 15mg | Iron: 0.8mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Fundamental Course
Delicacies American
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