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Beef Stroganoff

My household LOVES this straightforward Beef Stroganoff! Tender strips of beef and mushrooms are simmered in a wealthy, creamy gravy for a straightforward 40-minute dinner.

Whether or not served over egg noodles or mashed potatoes, this consolation meal is one you’ll come again to time and time once more.

Beef Stroganoff with egg noodles

Holly’s Recipe Highlights: Beef Stroganoff

My methodology ensures the beef is so tender and packs in a whole lot of taste.

Mushrooms and onions not solely add taste, however they stretch the meal additional, too!

Easy substances, balanced flavors, and fast preparation set this recipe above the remainder.

This recipe is comforting and scrumptious!

Prepare dinner Time: 40 Minutes Serving: 4 Prepare dinner Technique: Stovetop

noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoffnoodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff

Greatest Steak for Beef Stroganoff

  • Ribeye is tremendous tender and flavorful (richer due to the marbling).
  • Sirloin is tender, not too dear, and straightforward to seek out.
  • Tenderloin/Filet is probably the most tender, however often overkill/costly for stroganoff.
  • Flank steak or skirt steak may also be used, however you’ll want to slice very skinny towards the grain and don’t overcook.

You can too use leftover steak or beef tenderloin. No steak? Attempt making ground beef stroganoff for a budget-friendly model made with floor beef.

What Is Stroganoff Sauce Made Of?

Beef stroganoff sauce is wealthy and creamy with savory mushrooms and a little bit tang from bitter cream, all simmered collectively into a straightforward, comforting gravy.

  • Mushrooms: Cremini mushrooms are my first selection, however any type will do. You may attempt portobello or button mushrooms.
  • Broth: Use beef broth or inventory on this recipe. If utilizing low-sodium you might want so as to add further salt.
  • Bitter Cream: Bitter cream is conventional and turns the gravy right into a creamy mushroom sauce. Change it with full fats Greek yogurt so as to add protein and cut back energy.
  • Brown the meat in small batches; if you happen to add an excessive amount of to the skillet, it is going to steam as an alternative of browning.
  • The meat is steak, so it may be a little bit bit pink inside.
  • For the most effective taste, ‘deglaze’ the skillet in Step 6 by scraping up the yummy bits and stirring them into the sauce. You need to use a splash of dry white wine if you happen to’d like!
  • Thicken the sauce by mixing a 1:1 ratio of cornstarch to water (that is referred to as a slurry). Pour a little bit bit at a time whereas stirring the sauce in Step 6.
  • For a straightforward hands-off meal, make slow cooker beef stroganoff.

Easy methods to Retailer Beef Stroganoff

Retailer leftover beef stroganoff separate from noodles in an hermetic container for as much as 4 days. Freeze parts with out the noodles for as much as a month and thaw within the fridge.

Reheat on the range or within the microwave, including a little bit milk if wanted.

What’s the greatest lower of beef for beef stroganoff?

Sirloin is tender, flavorful, and comparatively economical. Ribeye, strip steak, and beef tenderloin additionally work properly.

Can I make beef stroganoff with out mushrooms?

Sure. The mushrooms will be omitted.

Can I substitute Greek yogurt for bitter cream?

Sure. Plain full-fat Greek yogurt will be substituted, though it is going to have a barely tangier taste.

Why did my bitter cream curdle?

Excessive warmth may cause bitter cream to separate. Take away the skillet from the warmth earlier than stirring it in and keep away from boiling the completed sauce.

What to Serve with Stroganoff

Did you take pleasure in this Beef Stroganoff Recipe? Go away a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

  • Pat the steak dry with a paper towel and lower it into ½-thick strips or 1-inch cubes.

  • Season the meat with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.

  • In a big skillet or Dutch oven, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on both sides till evenly browned. Switch to a plate and put aside.

  • Cut back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to prepare dinner till softened, about 4 minutes.

  • Add the remaining 2 tablespoons of flour to the mushroom combination and prepare dinner for one minute.

  • Add the broth, Worcestershire sauce, mustard, and thyme. Convey to a boil, cut back the warmth, and let simmer uncovered for five minutes.

  • Add the browned beef and any juices on the plate to the pot with the sauce. Prepare dinner for a further 2 minutes or till the meat is heated by way of.

  • Take away from the warmth and stir in bitter cream. Season with extra salt and pepper to style. Serve over egg noodles and garnish with parsley if desired.

  • For probably the most flavorful dish, select striploin or ribeye. Any number of steak will work.
  • Brown the meat in small batches for the most effective browning. Don’t prepare dinner it all over; it’s steak and is usually a little bit pink inside.
  • For a thicker sauce, make a slurry with equal components cornstarch and water (begin with 1 ½ tablespoons every). Whisk it into the boiling sauce a bit at a time till it reaches the specified consistency.
  • Don’t boil the bitter cream or it might curdle.
  • Leftovers will be saved within the fridge for as much as 4 days or the freezer for 4 months.

Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Foremost Course
Delicacies American, Russian
creamy Beef Stroganoff in the pot with writingcreamy Beef Stroganoff in the pot with writing
pot of Beef Stroganoff with a titlepot of Beef Stroganoff with a title

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