With a crisp, refreshing taste that provides a full of life kick, this Apple Cider Vinegar Dressing lets the greens and different components nonetheless shine by. It’s quick turn out to be a favourite in my kitchen. And, I can just about assure that you simply’re going to find it irresistible too!
One purpose that I really like an important dressing, is that I simply plain love a very good salad. I’ll by no means tire of the magic that occurs if you take pantry staples and rework them with a whisk and some minutes right into a flavorful, versatile dressing like this. These days, I’ve been pouring it on my apple walnut salad, and I can’t get sufficient. The 2 simply go collectively so nicely!
Apple Cider Vinegar Dressing
When you have by no means made a dressing from scratch, please let this be your second. There’s nothing you could find on retailer cabinets that can examine with the freshness and taste of what you possibly can whisk along with this recipe within the subsequent 5 minutes.
It’s tangy, candy, tart, and has only a trace of a kick. (Don’t fear, it’s probably not “spicy,” I promise!) When you do this apple cider vinegar dressing, you’ll be again for extra. Ditch the bottle. You’ll be glad you probably did!
Substances and Substitutions
Apple Cider Vinegar – I really like placing apple cider vinegar entrance and heart. It’s tart, has a vivid taste, and it’s the mandatory water-based ingredient for making a wealthy emulsion with the mayonnaise and oil.
The Fat – You’ll discover that mayonnaise brings its wealthy, creamy consistency (this isn’t a skinny balsamic dressing). And, the olive oil brings the opposite half of our emulsion. I’m not model loyal on both one.
Honey – I exploit common outdated honey to sweeten the dressing. However, examine the FAQ should you’re involved about sweetness.
Mustard – Dijon mustard is an ingredient I commonly use so as to add a sharpness to the flavour. This isn’t a mustard-forward dressing, however you’ll discover the delicate kick.
Recent Substances – I select yellow onion on this dish, for its milder, sweeter taste. If you’d like extra “onion” taste within the combine, go along with a white onion. And, I really like the brilliant herby-y notes of recent parsley that you simply simply can’t get in a store-bought dressing.
Salt – I all the time use kosher salt in my kitchen.
Notes on Gear
- Victorinox 8″ Chef’s Knife – Meals prep is a lot simpler when you have got a high quality knife. It was over 10 years in the past once I first tried Victorinox knives, whereas visiting knowledgeable check kitchen. You may say it was love at first slice. These are stellar knives, and the worth level merely can’t be beat for high quality. That’s why the 8″ Chef’s Knife has been in my kitchen ever since.
- Reducing board
- 32-ounce jar with a lid
- Amco Measuring Cups – I’ve a drawer full of varied measuring cups, however I attain for these chrome steel measuring cups greater than any others. They’ve bought a pleasant heft with out being too heavy, they measure clear and easy, and so they’re dishwasher protected.
- Measuring spoons
- Immersion blender (or common blender)
Methods to Make Apple Cider Vinegar Dressing
Prepping the Greens: To begin, I clear after which finely mince the onion and parsley. This makes it simpler to only assemble the dressing in a single go with out having to cease and chop later.
Warming the Honey & Vinegar: Measure the honey and vinegar right into a 32 ounce jar. Then, you simply must pop it into the microwave for about 30 seconds to allow them to simply be whisked collectively.
Including the Relaxation: I scoop in all the pieces however the oil. So, you’re including the mayonnaise, mustard, onion, parsley, and salt to the jar now.
Mixing: I like to make use of my immersion blender to combine the dressing as I drizzle within the olive oil. This helps to make sure a pleasant emulsion with all the components fully mixed.
Tasting: As soon as the dressing is absolutely emulsified, give it a style. That is the purpose at which I add somewhat extra salt, if wanted.
Storing: Cowl the jar with an hermetic lid and refrigerate till able to serve.
Professional Tip
For those who’ve heard that oil and water don’t combine, I’m about to burst your bubble. This recipe for apple cider vinegar dressing does precisely that. It’s known as a secure emulsion. And, it’s how we make components like vinegar and oil keep collectively as a substitute of separating.
An immersion blender (or a daily blender) makes the method nearly foolproof by breaking the oil into tremendous tiny droplets that keep suspended all through the dressing. It’s achieved when the dressing appears to be like creamy, barely thickened, and uniformly combined. If it stays collectively for a couple of minutes, congrats, you’ve nailed it!
Management Consistency – The dressing must be pourable and simple to stir. If it’s too skinny, add a spoonful of mayo and whisk once more. Too thick? One other teaspoon of apple cider vinegar will loosen it proper up.
Season Once more – Style the dressing after it spends time within the fridge. The flavour would possibly shift somewhat because the components meld and marry. I exploit the measurements on this recipe as a baseline, however I’ll all the time do a last style examine and modify as wanted.
Different for Mixing – Don’t sweat it should you don’t have an immersion blender. Simply measure all the pieces into a daily blender as a substitute of the jar. Mix as you drizzle the oil, then pour the dressing into the jar for storage.
Serving Ideas
This dressing was completely made for a giant, crunchy salad. It’s going to be nice over the the ultimate winter salad. And, it’s precisely what a Fuji apple chicken salad must deliver all the pieces collectively.
It’s simply pretty much as good on a strawberry spinach salad within the spring when the fruit is at its peak. Preserve a jar within the fridge and an important salad isn’t greater than a pour away.
Make Forward & Storage
Make Forward: Sure, this recipe might be made forward! That is the form of factor you retain readily available for straightforward lunches and dressing up salads.
Methods to Retailer: You’ll need to retailer the dressing in an hermetic jar or different container within the fridge. Meals security tips say it is best to pitch it after three days. I prefer to reside somewhat dangerously at my home, and have stored it for as much as every week. However you’re an grownup and might make your individual choices.
Extra Creamy Salad Dressing Recipes
Often Requested Questions
If the dressing separates within the fridge, don’t panic. That’s the simply emulsion separating. I simply give it a shake within the jar till all of the components come again collectively for serving.
Sure, you possibly can substitute 1 tablespoon of dried parsley for 3 tablespoons recent. Remember that the flavour (clearly) gained’t be as recent, although.
For a much less candy dressing, you possibly can scale back or omit the honey. Add the honey final should you’re lowering the quantity, and style it as you go, including just a bit at a time whereas pulsing the blender.
-
In a 32 ounce jar, mix the honey and the vinegar. Heat them within the microwave for 30 seconds till they’ll simply be whisked collectively.
-
Add the mayonnaise, mustard, onion, parsley, and salt to the jar. Pulse with an immersion blender a number of instances to mix.
-
Slowly drizzle within the oil whereas mixing with the immersion blender. When the dressing is absolutely emulsified, style the dressing and modify the salt if desired. Cowl with a lid and refrigerate till able to serve.
For those who don’t have an immersion blender, this may be made in a normal blender as nicely. Simply mix all the pieces however the oil within the blender after which slowly drizzle within the oil whereas mixing on low velocity.
Energy: 104 kcal | Carbohydrates: 3 g | Protein: 0.1 g | Fats: 10 g | Saturated Fats: 1 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 2 mg | Sodium: 113 mg | Potassium: 10 mg | Fiber: 0.1 g | Sugar: 3 g | Vitamin A: 35 IU | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 0.1 mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
{initially revealed 11/15/11 – recipe notes and photographs up to date 6/22/26}
recipe gently tailored from and with because of Apron Appeal
Trending Merchandise
Auledio Iron 2-Tier Countertop Fruit Vegetables Basket Bowl Storage With Banana Hanger, Black, 64 ounces
MAYITOP Replacement Canister Vacuum Floor Brushes, Compatible with Kenmore, 2 Pack
HuggieGems 4 Pack Magnetic Spice Storage Rack Organizer for Refrigerator and Oven, Black Fridge Organizers and Storage
