Beef and Broccoli Recipe

This Beef and Broccoli Recipe brings all of the flavors of your favourite takeout proper to your kitchen with tender beef, crisp broccoli, and a wealthy, savory sauce. It’s fast to make, budget-friendly, and excellent for busy nights.

Holly’s Recipe Highlights: Beef and Broccoli

Taste: Savory, barely candy, and garlicky with tender beef, crisp broccoli, and a wealthy umami sauce with just a little warmth.

Why Make It: Made with easy elements, minimal dishes, and loads of taste for a straightforward weeknight dinner.

Serving Strategies: Serve over oven-baked rice or noodles to catch each little bit of sauce.

Whole Time: 30 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

• Steak: Flank steak or sirloin is my go-to right here, simply you should definitely slice it thinly towards the grain so each chew stays tender and straightforward to chew. Flat iron or skirt steak works simply as nicely. In the event you pop the meat within the freezer for a bit first, you’ll get these good, clear slices each time.
• Broccoli: Contemporary is all the time greatest for that good crisp-tender chew, however thawed frozen broccoli will nonetheless do the trick once you’re in a pinch.
• Sauce: The sauce is a wealthy mix of brown sugar with garlic, ginger, soy, and a contact of sesame oil for that basic savory taste. Just a little cornstarch thickens it up.
• Variations: Be happy to toss in sliced bell peppers, mushrooms, snap peas, or onions if you wish to load up on further veggies. It’s also possible to swap the broccoli for broccolini for a barely extra tender chew, or use hen or pork if that’s what you’ve bought readily available. And if you happen to’re cooking for little ones, simply skip the chili flakes for a milder, kid-friendly model.

Put it aside for Later

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Reheat in a skillet over medium warmth with a splash of water to loosen the sauce, or microwave briefly bursts till heated via.

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Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

• Slice the steak very thinly throughout the grain.

• For the sauce, in a small bowl, whisk collectively water, soy sauce, brown sugar, cornstarch, sesame oil, and chili flakes. Put aside.

• Warmth 1 tablespoon oil in a big skillet or wok over medium-high warmth. Add half of the meat and prepare dinner till browned on either side. Switch to a plate and repeat with remaining beef.

• Add the broccoli and prepare dinner for 3 to 4 minutes, stirring incessantly, till it turns shiny inexperienced.

• Stir within the garlic, ginger, and the white components of the inexperienced onions. Prepare dinner till aromatic, about 1 minute.

• Whisk the sauce once more and pour it into the skillet and stir nicely. Carry to a simmer and prepare dinner till barely thickened and the broccoli is tender, about 3 to 4 minutes.

• Return the meat and any juices to the skillet. Stir till the meat and broccoli are evenly coated and heated via.

• Garnish with the inexperienced components of the onions and sesame seeds, if utilizing, and serve sizzling over rice.

• For simpler slicing, place the steak within the freezer for 20 minutes earlier than slicing.
• Lower the broccoli into bite-sized florets so it cooks rapidly and holds the sauce properly. Add a splash of water to the pan if the broccoli wants just a little assist softening.
• Prepare dinner the meat in batches so it browns as an alternative of steams.
• Retailer leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Energy: 356 | Carbohydrates: 27g | Protein: 25g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 68mg | Sodium: 1562mg | Potassium: 484mg | Sugar: 18g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 54mg | Iron: 2.1mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Lunch, Fundamental Course

Delicacies American, Asian

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This recipe has been up to date for improved consistency and outcomes on Might 22, 2026.