Garlic Butter Shrimp Orzo Recipe

This Shrimp Orzo Recipe is an straightforward, one-pan favourite with tender garlic butter shrimp and creamy, tacky orzo that’s stuffed with cozy taste. Serve it with a slice of homemade garlic bread for a easy weeknight dinner that feels particular.

creamy Garlic Butter Shrimp Orzo in a pot

Holly’s Recipe Highlights: Shrimp Orzo Recipe

Taste: Wealthy, garlicky, and buttery with tender shrimp, creamy Parmesan orzo, and candy peas.

Why Make It: This one-pan meal delivers consolation and taste with out the additional effort or cleanup. It’s a fast and comfy weeknight dinner.

Really helpful Instruments: A big nonstick or stainless skillet with a lid, a microplane or nice grater, and an instant-read thermometer to make sure the shrimp are completely cooked.

Serving Solutions: Serve with crusty bread and a simple green salad.

Complete Time: Underneath 30 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

orzo , oil , garlic butter , shrimp , broth , whipping cream , parmesan , parsley , garlic , wine , peas , onion powder , salt and pepper with labels to make rich and buttery Garlic Butter Shrimp Orzo with writing

Shrimp: Giant shrimp keep juicy and are much less prone to overcook, making them good for a fast sear. Frozen shrimp work properly, however make sure to thaw and pat them very dry earlier than cooking.
Garlic Butter: Garlic butter provides layers of wealthy, savory taste all through the dish. Use ready garlic butter as a fast and straightforward shortcut.
Parmesan: Grate the Parmesan from a block so it melts extra easily and provides one of the best taste and texture.
Orzo: Toasting the orzo briefly provides a light-weight, nutty taste and provides the dish extra depth because it cooks.
White Wine: Dry white wine provides additional taste to the sauce, whereas rooster broth is a superb substitute. When choosing a white wine for cooking, choose one you take pleasure in ingesting and search for a dry selection like Sauvignon Blanc or Pinot Grigio, avoiding something too candy.
Cream: Heavy cream offers the sauce a wealthy end. Half-and-half can be utilized as an alternative, however the sauce will probably be a little bit lighter and barely thinner.
Variations: Add a pinch of pink pepper flakes for a little bit light warmth. Swap the peas for broccoli, stir in recent spinach on the finish for a simple inexperienced increase, or attempt asparagus for a springy model with a bit extra chew.

Pat the shrimp dry earlier than cooking to assist them sear as an alternative of steaming.
Pull the shrimp from the skillet as quickly as they flip pink (and curve right into a C-shape) to stop them from overcooking.
Stir the orzo each couple of minutes to assist it cook dinner evenly and hold it from sticking to the pan.
Hold the warmth at a delicate simmer as soon as the broth is added. Boiling too onerous could make the sauce separate or cook dinner inconsistently.
If the orzo thickens an excessive amount of earlier than serving, loosen it with a splash of broth or cream.

plated dish of Garlic Butter Shrimp Orzo

Save It for Later

Hold leftovers in an hermetic container within the fridge for as much as 2 days and the freezer for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.

Reheat on the stovetop or within the microwave with a splash of broth, milk, or cream to loosen the sauce. Keep away from overheating, or the shrimp can flip agency.

Extra Quick Shrimp Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prepare dinner Time 20 minutes

3 minutes

Complete Time 23 minutes

In a small bowl, mix softened butter, garlic clove and parsley. Put aside.
Pat shrimp dry and season with salt and pepper.
Warmth 1 tablespoon oil and 1 tablespoon garlic butter in a big skillet over medium-high warmth. Add shrimp and cook dinner 1 to 2 minutes per aspect till simply cooked by. Switch to a plate and canopy to maintain heat.
Cut back warmth to medium and add remaining oil to the skillet. Add garlic and cook dinner for 30 seconds till aromatic. Stir in onion powder and orzo.
Add the wine and simmer for 1 minute or till principally diminished. Add broth and produce to a delicate simmer. Prepare dinner uncovered for 12 minutes, stirring sometimes, till orzo is tender and many of the liquid is absorbed.
Stir in heavy cream, peas (or broccoli), and Parmesan. Prepare dinner 2 to three minutes extra till creamy and heated by.
Return shrimp to the skillet together with any juices and stir gently to mix. Take away from warmth and high with the remaining garlic butter. Cowl and let relaxation 3 minutes to soften.
Garnish with parsley if desired and serve.

Save time by utilizing 4 tablespoons of ready garlic butter.
Frozen peas or steamed broccoli add colour and texture—use what you’ve readily available. Asparagus or spinach are additionally nice choices.
Resting with garlic butter on the finish provides additional richness and garlic taste.
Hold leftovers in an hermetic container within the fridge for as much as 2 days and within the freezer for as much as 2 months.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Major Course

Delicacies Italian

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