CHEDDAR CORN QUICHE – The Southern Girl Cooks

We love quiche and this cheddar corn one is a superb addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

If you happen to love quiche, this mixture is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats nicely and is definitely tremendous versatile. You’ll be able to change up the cheese and the corn to fit your style. We adore it topped with just a little bitter cream and salsa.

SWAPS

We prefer to make this quiche with a selfmade pie crust, however you may simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you would change it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes rather well with corn, however if you happen to love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no cause why you may’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t need to blind-bake the crust; we by no means do, and it at all times seems simply wonderful. If you happen to suppose the crust is attending to darkish, you may at all times wrap it with foil.

We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Folks at all times ask if they will use milk, and you may, but when you’ll use milk, I’d use full-fat milk.

Sure, you may freeze quiche! It freezes rather well as an entire quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

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Cheddar Corn Quiche

Leigh Walkup

This Cheddar Corn Quiche is a superb breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 9 inch pie crust
• 4 eggs
• 1 1/2 cups of complete kernal corn I used canned corn, drained
• 1 1/2 cups of half and half cream
• 1 1/2 cups of shredded cheddar cheese
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 375. Spray pie plate with non stick spray.

• Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till accomplished.

I serve this quiche garnished with cilantro, bitter cream and salsa. I’d suppose frozen corn could possibly be used, simply thaw and drain. 

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