ZUCCHINI BROWNIES – The Southern Woman Cooks

If you happen to love cooking with zucchini undoubtedly put these in your recipe checklist!

❤️WHY WE LOVE THIS RECIPE

Each summer season we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are one in every of our favorites and you’d truthfully by no means know they’ve zucchini in them. They’re loaded with a lot of chocolate and are nice with an enormous scoop of vanilla ice cream on the aspect.

SWAPS

We make these with semi-sweet chocolate chips; you can use darkish chocolate should you favor. In case you are not a fan of nuts, you may merely depart them out. We now have not made these with Greek yogurt instead of the bitter cream, however I do assume that will work. We selected to not put a frosting on these brownies however you may should you like.

OTHER ZUCCHINI RECIPES

Bitter Cream Zucchini Brownies

Judy Yeager

You probably have a lot of summer season zucchini undoubtedly make these scrumptious brownies! They’re fantastic and nobody will even know they’ve zucchini in them.

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Dessert

Delicacies American, southern

• 2 cups all-purpose flour
• 3/4 cup 100% pure cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups white granulated sugar
• 3 cups shredded zucchini
• 1 cup bitter cream
• 8 tablespoons butter or 1/2 cup melted
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips I used semi-sweet
• 1/2 to 1 cup chopped walnuts or pecans

• In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend properly with a spoon.

• Fold in chocolate chips and nuts.

• Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens differ so verify to ensure they’re finished.

Key phrase zucchini brownies

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