Hen Stroganoff – Spend With Pennies

This creamy hen stroganoff recipe is a straightforward weekday go-to.

Tender chunks of hen are cooked in a wealthy and creamy sauce with mushrooms and onions and served over egg noodles.

Ingredient Suggestions for Hen Stroganoff

• Hen: Boneless hen breasts (or boneless hen thighs) are nice on this recipe. You may as well add leftover shredded chicken or rotisserie chicken in place.
• Sauce: A number of pantry seasonings, hen inventory, and cream cheese with bitter cream make the very best creamy sauce.
• Mushrooms: I take advantage of white mushrooms on this recipe. Child Bellas, cremini mushrooms, or sliced portobellos add a richer rustic taste.

Serving Solutions

Egg noodles are conventional with stroganoff and are delicate and scrumptious. Different favorites embody:

Storing Leftovers

Leftover hen stroganoff might be saved in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or microwave with a little bit of milk if wanted.

Freeze hen and sauce with out the noodles in zippered baggage for as much as 4 months. Thaw within the fridge. Reheat and serve over a contemporary batch of noodles.

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Hen Stroganoff

Hen Stroganoff is a fast and comforting dish with tender hen, mushrooms, and creamy sauce over egg noodles.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• Minimize hen into cubes, and season with ¼ teaspoon every of salt and pepper.

• In a big skillet, warmth olive oil over medium-high warmth. Add hen to pan, and saute till browned on all sides (It does not should be cooked by). Prepare dinner in batches if essential to keep away from overcrowding the pan.

• Take away the hen to a big bowl and put aside.

• Add 1 tablespoon butter, mushrooms, and onions to the skillet and prepare dinner for 5-6 minutes, till onions are tender. Add garlic and prepare dinner one minute extra. Take away from skillet, including to the identical bowl because the hen

• Scale back warmth to medium and soften the remaining butter within the skillet.

• Add flour, and whisk it collectively, making a roux.

• Slowly whisk within the hen broth, stirring always, till thickened.

• Add floor mustard, onion powder, cream cheese, bitter cream, and ¼ teaspoon pepper. Combine till the cream cheese is totally melted and the sauce is easy.

• Combine again in hen and mushrooms, and let simmer for 2-3 minutes or till hen is cooked by.

• Serve over cooked egg noodles and garnish with contemporary chopped parsley

*Calorie rely doesn’t embody egg noodles.

Energy: 409 | Carbohydrates: 9g | Protein: 37g | Fats: 25g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 149mg | Sodium: 460mg | Potassium: 869mg | Fiber: 1g | Sugar: 4g | Vitamin A: 656IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Primary Course

Delicacies American

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